This week’s recipe is taken from The Ultimate 30 minute cookbook called Salmon Pasta with Parsley Sauce. The parsley sauce is made using fresh parsley and creme fraiche so fairly healthy. The recipe also uses cherry tomatoes – I know not exactly in season but I had some in the fridge which needed eating.
To make dish the instructions state that you place the salmon on a plate, then cover with foil and then steam over the top of the pasta. A nice all in one pot dish. I however didn’t have a plate that could fit into my saucepan in that way so I ended up using my steamer.
Whilst the pasta and salmon are cooking you can then prepare the rest of the ingredients and the sauce. Once the pasta and salmon are cooked, the rest of the ingredients are then added and stirred through.
The result a tasty dish that in future I’ll make in the summer and enjoy it outside with a nice chilled glass of white wine.