On my list of things to bake 🙂
The original recipe simply calls for:
– 2 bananas
– 1 cup oatmeal (certified gluten-free, if necessary)
– 1/4 cup chocolate chips (dairy-free variety, if necessary)
Mix mashed bananas with oatmeal and chocolate chips, drop batter by tablespoon-full onto sprayed cookie sheet, bake at 350 for 12-15 minutes.
I changed it up a little bit to be a bit more “cookie-like” by blending the oatmeal in the blender first to make oat flour, then after I added the mashed bananas, I added an additional:
1 tsp baking soda
2 tsp baking powder
2/3 tsp cinnamon
1 tsp real vanilla
1/4 tsp sea salt
Instead of mixing chocolate chips into the batter, I just topped each raw cookie with three 60% cocoa dark chocolate nibs. Baked at 350 for about 13-15 minutes.
Two (2) Cookies per serving: Calories: 96; Total Fat: 3g; Saturated Fat: 0g; Monounsaturated Fat: 0g ; Cholesterol: 0mg…
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